Flounder Meunière
Golden pan-fried flounder with nutty lemon butter sauce
Explore Every Ighrem House Recipe
Find every recipe you could want at Ighrem House. From solo treats to family feasts, explore easy and delicious options you'll want to make again and again!
You'll find 125 listings here. Pg. 9 out of 14
Ighrem House Recipes
French Lentil Salad With Broccolini and Soft-Cooked Eggs
Nutrient-rich bowl featuring tender French lentils, crisp broccolini, and soft-cooked eggs with tangy Dijon vinaigrette.
Pasta Alla Norma
Sicilian pasta with roasted eggplant, tomato sauce, and ricotta salata.
Poached Cod With Fennel and Orange
Tender cod poached with fennel and citrus in a fragrant broth for a light, elegant Mediterranean meal.
Freezer Make-Ahead Baked Ziti
Comforting pasta bake with ziti, tomato sauce, ricotta, and mozzarella. Ideal for freezing and busy weeknights.
Winter Pasta with Sausage and Fennel
Quick-cooking pasta with sweet fennel and savory sausage in a light, aromatic sauce. Ready in 20 minutes for cozy winter dinners.
Smashed Gyozas Crispy Pan Fried
Crispy pan-fried dumplings with seasoned pork filling, ready in 30 minutes using convenient wonton wrappers.
Chicken and Leek Pie
Tender chicken and leeks with smoky bacon in a rich creamy sauce, topped with golden flaky pastry.
Caramelized Onion & Gruyère Grilled Cheese
Sweet caramelized onions and nutty Gruyère melted between crispy golden bread for a gourmet French-inspired twist on the classic.