Explore Every Ighrem House Recipe

Find every recipe you could want at Ighrem House. From solo treats to family feasts, explore easy and delicious options you'll want to make again and again!

You'll find 125 listings here. Pg. 8 out of 14

Ighrem House Recipes

Manhattan Clam Chowder served hot in a white bowl, garnished with parsley and accompanied by oyster crackers for a classic New England touch.
Manhattan Clam Chowder

Tomato-based chowder with tender clams, potatoes, and aromatic vegetables—a lighter, zesty seaside classic.

Close-up of creamy Carrot Ginger Soup served in a rustic bowl, highlighting its velvety texture and warm color.
Carrot Ginger Soup

Velvety blend of sweet carrots and fresh ginger, perfect for a comforting lunch or elegant starter.

Cream of Potato Soup garnished with crispy bacon and shredded cheddar cheese, served alongside crusty artisan bread.
Cream of Potato Soup

Velvety potato soup enriched with cream, ideal for warming up cold winter nights in just 45 minutes.

Velvety roasted red pepper soup with crispy croutons, served steaming hot for a comforting, easy Mediterranean lunch.
Roasted Red Pepper Soup Croutons

Vibrant, velvety soup with harissa heat and satisfying crunch. Perfect for cozy lunches or elegant starters.

A close-up of creamy Potato Leek Soup garnished with fresh chives, served in a rustic bowl.
Creamy Potato Leek Soup

Silky potato and leek soup with tender vegetables. Ready in 50 minutes. Customize with seafood or bacon.

Hearty New England clam chowder served hot with oyster crackers, steam rising from the rich, creamy broth.
New England Clam Chowder

Creamy chowder with tender clams, potatoes, and aromatic vegetables in a rich, comforting broth.

Smooth and velvety homemade potato leek soup, served hot with toasted bread for dipping.
Classic Potato Leek Soup

Creamy blend of tender potatoes and leeks, simmered to perfection for a comforting French-inspired bowl.

Steaming pot of homemade Chicken Chili Verde with tender shredded chicken and a bright green tomatillo sauce.
Chicken Chili Verde

Tender chicken in a tangy charred tomatillo and pepper sauce with aromatic garlic and cilantro.

A close-up of creamy roasted red kuri squash served over wilted kale and quinoa, garnished with pepitas and a fresh lime wedge.
Sweet and Spicy Red Kuri Squash Bowl

Creamy roasted red kuri squash balanced with warming spices, sweet maple, and chili. A vibrant seasonal bowl perfect for chilly days.