Explore Every Ighrem House Recipe

Find every recipe you could want at Ighrem House. From solo treats to family feasts, explore easy and delicious options you'll want to make again and again!

You'll find 95 listings here. Pg. 10 out of 11

Ighrem House Recipes

Roasted Brussels Sprouts are spread on a baking sheet next to olive oil and seasonings before roasting.
Roasted Brussels Sprouts

Crispy, golden sprouts with natural sweetness. Ready in 35 minutes.

A hearty plate of Stuffed Bell Peppers filled with savory beef, rice, and herbs, bubbling with rich tomato sauce.
Stuffed Bell Peppers Mediterranean

Colorful peppers filled with savory rice and meat mixture, baked in tomato sauce with melted cheese topping.

Perfectly crispy Grilled Cheese Sandwich with gooey cheese, ideal for pairing with a bowl of tomato soup.
Grilled Cheese Sandwich

Golden, buttery bread encasing melted cheddar cheese for the ultimate comfort food experience.

Golden brown homemade waffles stacked high, steam rising from the fluffy insides, ready for a generous pour of butter and warm maple syrup.
Golden Crisp Waffles

Golden, crisp waffles with tender centers. Perfect breakfast treat in 35 minutes.

Freshly boiled sweet corn on the cob with melted butter and a sprinkle of salt, served hot on a sunny picnic table.
Corn on the Cob

Sweet, tender corn served with butter and salt

A split Buttermilk Biscuit reveals tender, buttery layers, ready for honey butter on a cozy breakfast table.
Buttermilk Biscuits

Soft, buttery, flaky biscuits baked tall and golden in 30 minutes for breakfast or sides.

Stack of fluffy Blueberry Pancakes drizzled with maple syrup, served warm on a rustic wooden table.
Fluffy Blueberry Pancakes

Light American-style pancakes loaded with fresh blueberries, perfect for a cozy morning meal.

Creamy Tangy Potato Salad
Creamy Tangy Potato Salad

Tender potatoes tossed with creamy dressing, crisp vegetables, and zesty seasonings make this classic side dish perfect for any gathering.

Garnished Jambalaya with green onions and parsley, served hot in a rustic pot.
Creole Jambalaya with Chicken and Shrimp

A hearty one-pot Creole dish with chicken, sausage, and shrimp simmered with rice and bold Cajun spices.