Explore Every Ighrem House Recipe

Find every recipe you could want at Ighrem House. From solo treats to family feasts, explore easy and delicious options you'll want to make again and again!

You'll find 135 listings here. Pg. 10 out of 15

Ighrem House Recipes

A close-up of creamy roasted red kuri squash served over wilted kale and quinoa, garnished with pepitas and a fresh lime wedge.
Sweet and Spicy Red Kuri Squash Bowl

Creamy roasted red kuri squash balanced with warming spices, sweet maple, and chili. A vibrant seasonal bowl perfect for chilly days.

A close-up of crispy flounder meunière served alongside steamed green beans and lemon wedges.
Flounder Meunière

Golden pan-fried flounder with nutty lemon butter sauce

A close-up of French Lentil Salad featuring jammy eggs, crisp broccolini, and a tangy Dijon vinaigrette drizzle.
French Lentil Salad With Broccolini and Soft-Cooked Eggs

Nutrient-rich bowl featuring tender French lentils, crisp broccolini, and soft-cooked eggs with tangy Dijon vinaigrette.

Pasta alla norma served in a white bowl with rigatoni, basil, and a glass of crisp white wine.
Pasta Alla Norma

Sicilian pasta with roasted eggplant, tomato sauce, and ricotta salata.

Tender Poached Cod With Fennel and Orange plated on white dish, garnished with fennel fronds and a bright citrus zest.
Poached Cod With Fennel and Orange

Tender cod poached with fennel and citrus in a fragrant broth for a light, elegant Mediterranean meal.

A slice of freezer make-ahead baked ziti served on a white plate, revealing layers of creamy ricotta and hearty pasta.
Freezer Make-Ahead Baked Ziti

Comforting pasta bake with ziti, tomato sauce, ricotta, and mozzarella. Ideal for freezing and busy weeknights.

Winter Pasta with Sausage and Fennel
Winter Pasta with Sausage and Fennel

Quick-cooking pasta with sweet fennel and savory sausage in a light, aromatic sauce. Ready in 20 minutes for cozy winter dinners.

Delicious smashed gyozas with crispy bottoms and tender wrappers, ready to be enjoyed as an appetizer.
Smashed Gyozas Crispy Pan Fried

Crispy pan-fried dumplings with seasoned pork filling, ready in 30 minutes using convenient wonton wrappers.

Freshly baked Chicken and Leek Pie with a flaky, golden crust, served hot from the oven on a rustic wooden kitchen table.
Chicken and Leek Pie

Tender chicken and leeks with smoky bacon in a rich creamy sauce, topped with golden flaky pastry.