Browse Every Recipe - Page Number 7

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A close-up of creamy roasted red kuri squash served over wilted kale and quinoa, garnished with pepitas and a fresh lime wedge.
Sweet and Spicy Red Kuri Squash Bowl #55

Creamy roasted red kuri squash balanced with warming spices, sweet maple, and chili. A vibrant seasonal bowl perfect for chilly days.

Creamy orange Carrot and Lentil Soup with fresh herb garnish in a rustic white bowl.
Carrot and Lentil Soup #56

Vibrant soup with sweet carrots, protein-rich lentils, and warm spices for a nourishing, comforting meal.

A close-up of creamy Potato Leek Soup garnished with fresh chives, served in a rustic bowl.
Creamy Potato Leek Soup #57

Silky potato and leek soup with tender vegetables. Ready in 50 minutes. Customize with seafood or bacon.

Smooth and velvety homemade potato leek soup, served hot with toasted bread for dipping.
Classic Potato Leek Soup #58

Creamy blend of tender potatoes and leeks, simmered to perfection for a comforting French-inspired bowl.

Hearty New England clam chowder served hot with oyster crackers, steam rising from the rich, creamy broth.
New England Clam Chowder #59

Creamy chowder with tender clams, potatoes, and aromatic vegetables in a rich, comforting broth.

Velvety roasted red pepper soup with crispy croutons, served steaming hot for a comforting, easy Mediterranean lunch.
Roasted Red Pepper Soup Croutons #60

Vibrant, velvety soup with harissa heat and satisfying crunch. Perfect for cozy lunches or elegant starters.

Cream of Potato Soup garnished with crispy bacon and shredded cheddar cheese, served alongside crusty artisan bread.
Cream of Potato Soup #61

Velvety potato soup enriched with cream, ideal for warming up cold winter nights in just 45 minutes.

Close-up of creamy Carrot Ginger Soup served in a rustic bowl, highlighting its velvety texture and warm color.
Carrot Ginger Soup #62

Velvety blend of sweet carrots and fresh ginger, perfect for a comforting lunch or elegant starter.

Manhattan Clam Chowder served hot in a white bowl, garnished with parsley and accompanied by oyster crackers for a classic New England touch.
Manhattan Clam Chowder #63

Tomato-based chowder with tender clams, potatoes, and aromatic vegetables—a lighter, zesty seaside classic.