Browse Every Recipe - Page Number 6

Tender chicken in a tangy charred tomatillo and pepper sauce with aromatic garlic and cilantro.

Tender chicken and leeks with smoky bacon in a rich creamy sauce, topped with golden flaky pastry.

Crispy pan-fried dumplings with seasoned pork filling, ready in 30 minutes using convenient wonton wrappers.

Quick-cooking pasta with sweet fennel and savory sausage in a light, aromatic sauce. Ready in 20 minutes for cozy winter dinners.

Comforting pasta bake with ziti, tomato sauce, ricotta, and mozzarella. Ideal for freezing and busy weeknights.

Tender cod poached with fennel and citrus in a fragrant broth for a light, elegant Mediterranean meal.

Sicilian pasta with roasted eggplant, tomato sauce, and ricotta salata.

Nutrient-rich bowl featuring tender French lentils, crisp broccolini, and soft-cooked eggs with tangy Dijon vinaigrette.

Golden pan-fried flounder with nutty lemon butter sauce