Explore Every Ighrem House Recipe

Find every recipe you could want at Ighrem House. From solo treats to family feasts, explore easy and delicious options you'll want to make again and again!

You'll find 95 listings here. Pg. 5 out of 11

Ighrem House Recipes

Velvety roasted red pepper soup with crispy croutons, served steaming hot for a comforting, easy Mediterranean lunch.
Roasted Red Pepper Soup Croutons

Vibrant, velvety soup with harissa heat and satisfying crunch. Perfect for cozy lunches or elegant starters.

A close-up of creamy Potato Leek Soup garnished with fresh chives, served in a rustic bowl.
Creamy Potato Leek Soup

Silky potato and leek soup with tender vegetables. Ready in 50 minutes. Customize with seafood or bacon.

Hearty New England clam chowder served hot with oyster crackers, steam rising from the rich, creamy broth.
New England Clam Chowder

Creamy chowder with tender clams, potatoes, and aromatic vegetables in a rich, comforting broth.

Smooth and velvety homemade potato leek soup, served hot with toasted bread for dipping.
Classic Potato Leek Soup

Creamy blend of tender potatoes and leeks, simmered to perfection for a comforting French-inspired bowl.

Steaming pot of homemade Chicken Chili Verde with tender shredded chicken and a bright green tomatillo sauce.
Chicken Chili Verde

Tender chicken in a tangy charred tomatillo and pepper sauce with aromatic garlic and cilantro.

A close-up of creamy roasted red kuri squash served over wilted kale and quinoa, garnished with pepitas and a fresh lime wedge.
Sweet and Spicy Red Kuri Squash Bowl

Creamy roasted red kuri squash balanced with warming spices, sweet maple, and chili. A vibrant seasonal bowl perfect for chilly days.

A close-up of crispy flounder meunière served alongside steamed green beans and lemon wedges.
Flounder Meunière

Golden pan-fried flounder with nutty lemon butter sauce

A close-up of French Lentil Salad featuring jammy eggs, crisp broccolini, and a tangy Dijon vinaigrette drizzle.
French Lentil Salad With Broccolini and Soft-Cooked Eggs

Nutrient-rich bowl featuring tender French lentils, crisp broccolini, and soft-cooked eggs with tangy Dijon vinaigrette.

Pasta alla norma served in a white bowl with rigatoni, basil, and a glass of crisp white wine.
Pasta Alla Norma

Sicilian pasta with roasted eggplant, tomato sauce, and ricotta salata.