# What You'll Need:
→ Bread
01 - 4 thick slices rustic sourdough or country bread
→ Cheese & Dairy
02 - 7 oz burrata cheese
→ Fruit
03 - 2 ripe peaches, thinly sliced
→ Garnishes & Toppings
04 - 2 tbsp honey
05 - 2 tbsp extra-virgin olive oil
06 - Flaky sea salt to taste
07 - Freshly ground black pepper to taste
08 - Fresh basil leaves for garnish
09 - 1 tbsp chopped pistachios or toasted almonds, optional
# How To Make It:
01 - Lightly toast bread slices until golden and crisp using a toaster or grill pan.
02 - Place toasted bread slices on a serving platter in a single layer.
03 - Gently tear burrata cheese and distribute evenly across each toast slice.
04 - Arrange peach slices in overlapping layers over the burrata on each toast.
05 - Drizzle each toast with honey and extra-virgin olive oil for richness and sweetness.
06 - Finish with flaky sea salt and freshly ground black pepper according to preference.
07 - Top with fresh basil leaves and optional nuts if desired. Serve immediately while toast remains crisp.