Creole Jambalaya with Chicken and Shrimp
A hearty one-pot Creole dish with chicken, sausage, and shrimp simmered with rice and bold Cajun spices.
Explore Every Ighrem House Recipe
Find every recipe you could want at Ighrem House. From solo treats to family feasts, explore easy and delicious options you'll want to make again and again!
You'll find 132 listings here. Pg. 15 out of 15
Ighrem House Recipes
Classic French Toast
Golden, vanilla-infused bread slices pan-fried to perfection and served with sweet toppings.
Shrimp and Grits
Tender shrimp in savory sauce over creamy cheddar grits with bacon
Hearty Louisiana Gumbo Stew
Rich Cajun stew with andouille, chicken, and shrimp in a dark roux broth
Creamy Tuna Casserole With Pasta
Comforting baked pasta with tender noodles, flaky tuna, sweet peas, and creamy sauce under a golden crunchy topping.
Pulled Pork Sandwich
Slow-cooked seasoned pork shoulder shredded and tossed in tangy barbecue sauce, served on soft buns for a classic crowd-pleasing favorite.