Shrimp Linguine with White Wine

Shrimp Scampi Linguine with White Wine Sauce is a dish that captures the spirit of Italian-American comfort food. With tender shrimp sautéed in fragrant garlic and butter, a splash of dry white wine, and a burst of fresh lemon, this pasta brings the joy of a restaurant favorite straight to your own kitchen. It’s a vibrant, elegant meal that comes together quickly—ideal for anything from busy weeknights to special gatherings.

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There’s something undeniably festive about shrimp scampi linguine—the luscious garlic-infused sauce, shimmering with olive oil and butter, is pure comfort. Every forkful offers morsels of sweet shrimp and al dente pasta, elegantly finished with a flourish of fresh parsley and Parmesan. It’s a crowd-pleaser that never feels fussy.

Ingredients

• Seafood
  • 1 lb (450 g) large shrimp, peeled and deveined
• Pasta
  • 12 oz (340 g) linguine
• Sauce
  • 3 tbsp unsalted butter
  • 2 tbsp extra-virgin olive oil
  • 4 cloves garlic, minced
  • 1/4 tsp crushed red pepper flakes (optional)
  • 1/2 cup (120 ml) dry white wine
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/4 cup (15 g) fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
• Garnish
  • Grated Parmesan cheese (optional)
  • Lemon wedges, for serving

Instructions

1.

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

2.

Meanwhile, pat the shrimp dry. Season lightly with salt and pepper.

3.

In a large skillet over medium-high heat, melt the butter with the olive oil.

4.

Add the garlic and red pepper flakes (optional). Sauté for about 1 minute until fragrant, being careful not to brown the garlic.

5.

Add the shrimp in a single layer. Cook for 1–2 minutes per side, until opaque and just cooked through. Transfer shrimp to a plate.

6.

Pour the white wine into the skillet, scraping up any browned bits. Simmer for 2–3 minutes until the sauce is slightly reduced.

7.

Lower the heat. Stir in lemon juice and zest.

8.

Add drained linguine to the skillet, tossing well to coat with the sauce. If needed, add reserved pasta water a little at a time for desired consistency.

9.

Return shrimp to the pan along with half the parsley. Toss until evenly combined and heated through—season with additional salt and pepper to taste.

10.

Serve immediately, garnished with extra parsley, grated Parmesan (if using), and lemon wedges.

Zusatztipps für die Zubereitung

Stellen Sie sicher, dass die Garnelen nicht zu lange garen, damit sie schön saftig bleiben. Für noch mehr Geschmack können Sie kurz vor dem Servieren einen Esslöffel Butter unter die Sauce rühren. Servieren Sie die Pasta stets frisch aus der Pfanne, damit die Aromen optimal zur Geltung kommen.

Varianten und Anpassungen

Wer mag, kann statt Linguine auch Spaghetti oder Fettuccine verwenden. Für eine extra würzige Variante erhöhen Sie die Menge an Chiliflocken. Bei Bedarf lässt sich die Sauce durch glutenfreie Pasta und laktosefreie Butter schnell an spezielle Ernährungswünsche anpassen.

Serviervorschläge

Diese Shrimp Scampi Linguine schmecken besonders gut mit knusprigem Baguette, das ideal zum Auftunken der aromatischen Sauce ist. Ein grüner Salat und ein Glas gekühlter Pinot Grigio oder Sauvignon Blanc runden das Essen perfekt ab.

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Shrimp Scampi Linguine mit Weißweinsauce ist ein Genuss für alle, die klassische und schnelle Wohlfühlküche lieben. Mit wenig Aufwand zaubern Sie ein Gericht, das voller Geschmack und Frische steckt – ein Highlight für jede Gelegenheit.

Recipe Questions & Answers

→ What can I substitute for linguine?

You can substitute spaghetti or fettuccine if you prefer a different pasta shape.

→ Can I customize the spiciness?

Yes, you can adjust the crushed red pepper flakes to your taste. For a spicier dish, use more than the recommended amount.

→ What kind of wine should I use?

A dry white wine like Pinot Grigio or Sauvignon Blanc works best for this dish to enhance the flavors.

→ Is this dish suitable for gluten-free diets?

To make it gluten-free, use gluten-free pasta and ensure all ingredients, like Parmesan, are gluten-free certified.

→ How can I make this dish richer?

For added richness, finish the dish with an extra tablespoon of butter before serving.