Roasted Brussels Sprouts (Printable Version)

Crispy, golden sprouts with natural sweetness. Ready in 35 minutes.

# What You'll Need:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved

→ Oils & Fats

02 - 2 tbsp olive oil

→ Seasonings

03 - 1/2 tsp sea salt
04 - 1/4 tsp freshly ground black pepper
05 - 1/4 tsp garlic powder
06 - 1/4 tsp smoked paprika

# How To Make It:

01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, garlic powder, and smoked paprika until evenly coated.
03 - Spread the Brussels sprouts cut side down on the prepared baking sheet in a single layer.
04 - Roast for 20-25 minutes, stirring once halfway through, until the sprouts are golden brown and caramelized on the edges.
05 - Transfer to a serving dish and serve hot.

# Expert Advice:

01 -
  • The high roasting temperature creates irresistible crispy edges while keeping the inside tender
  • This method works every single time and converts even the most skeptical sprout haters
02 -
  • Crowding the baking sheet will steam the sprouts instead of roasting them, so use two sheets if needed
  • Cut side down placement is crucial for getting those caramelized edges that make this dish special
03 -
  • Leftovers can be reheated in a hot skillet to regain some of their crispiness
  • Try adding bacon bits during the last 5 minutes of roasting for an incredible smoky flavor
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