Grilled Cheese Sandwich (Printable Version)

Golden, buttery bread encasing melted cheddar cheese for the ultimate comfort food experience.

# What You'll Need:

→ Bread

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)

→ Dairy

02 - 4 slices cheddar cheese (or your favorite melting cheese)
03 - 2 tablespoons unsalted butter, softened

# How To Make It:

01 - Spread a thin, even layer of softened butter on one side of each bread slice.
02 - Place two bread slices buttered side down on a clean surface. Lay two cheese slices on each unbuttered side. Top with remaining bread slices, buttered side up, to form two complete sandwiches.
03 - Heat a non-stick skillet or griddle over medium heat until hot.
04 - Place sandwiches in the skillet. Cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is fully melted.
05 - Remove from pan and let cool slightly. Slice diagonally and serve immediately while hot.

# Expert Advice:

01 -
  • Takes less than 15 minutes from start to that first gooey bite
  • Uses ingredients you probably already have in your kitchen right now
  • The crispy golden exterior gives way to the most satisfying melted cheese center
02 -
  • Low and slow beats high and fast every time, rushed heat burns the bread before the cheese melts
  • Let the sandwich rest for 1 minute after cooking so the cheese sets slightly instead of sliding out completely when you cut it
03 -
  • Add a thin layer of parmesan to the buttered exterior for an extra salty, crunchy crust that develops incredible flavor
  • Try spreading a little Dijon mustard on the inside bread before assembling for a subtle tang that cuts through the richness
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