# What You'll Need:
→ Dairy & Eggs
01 - 4 large eggs
02 - 1 cup whole milk
03 - 2 tablespoons heavy cream
→ Dry Ingredients
04 - 1 tablespoon granulated sugar
05 - 1 teaspoon pure vanilla extract
06 - 1/2 teaspoon ground cinnamon
07 - Pinch of salt
→ Bread
08 - 8 slices day-old brioche, challah, or thick white bread
→ For Cooking
09 - 2 tablespoons unsalted butter
→ Toppings
10 - Maple syrup
11 - Powdered sugar
12 - Fresh berries or fruit
# How To Make It:
01 - Whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt in a large mixing bowl until fully combined and smooth.
02 - Place a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface evenly.
03 - Dip each bread slice into the custard mixture, soaking for a few seconds on each side just until saturated without becoming completely soggy.
04 - Transfer soaked bread to the hot skillet and cook for 2 to 3 minutes per side until golden brown and fully cooked through. Add remaining butter as needed between batches.
05 - Place cooked French toast on serving plates and top with maple syrup, powdered sugar, and fresh berries if desired. Serve warm for best results.
