Grilled flatbread topped with peaches, Brie, BBQ sauce, and fresh herbs. A flavorful dish for warm weather.
# What You'll Need:
→ Flatbread Base
01 - 2 large flatbreads (store-bought or homemade, such as naan or pizza crust)
→ Toppings
02 - 2 medium ripe peaches, pitted and sliced
03 - 6 ounces Brie cheese, sliced
04 - 1/2 small red onion, thinly sliced
05 - 1/3 cup BBQ sauce
06 - 1 tablespoon olive oil
07 - 1/4 cup fresh basil leaves, torn
08 - 1/4 cup arugula (optional)
09 - Freshly ground black pepper, to taste
→ Garnish
10 - 2 tablespoons honey
11 - 1 tablespoon toasted pine nuts
# How To Make It:
01 - Preheat the grill to medium-high heat (about 400°F).
02 - Lightly brush peach slices with olive oil. Grill for 1–2 minutes per side, until lightly charred and just softened. Remove and set aside.
03 - Brush both sides of each flatbread with olive oil.
04 - Place flatbreads directly on the grill. Warm and crisp for 1–2 minutes per side, then remove.
05 - Spread BBQ sauce evenly over the surface of each flatbread.
06 - Arrange grilled peaches, Brie slices, and red onion evenly on top of the flatbreads.
07 - Return topped flatbreads to the grill. Close the lid and cook for 3–4 minutes, until the cheese is melted and the edges are crisp.
08 - Remove flatbreads from the grill. Let cool for 1 minute. Top with torn basil, arugula, a drizzle of honey, and toasted pine nuts. Season with freshly ground black pepper.
09 - Slice flatbreads and serve immediately.
